Prediction of fatty acid composition in intact and minced fat of European autochthonous pigs breeds by near infrared spectroscopy

Literals

vivo:identifier
- 2023-2011
bibo:eissn
- 2045-2322
dcterms:contributor
- Parrini S. et al.
dcterms:creator
- Parrini S.
bibo:doi
- 10.1038/s41598-023-34996-x
ou:bibtex
- @article{González2023,title = {Prediction of fatty acid composition in intact and minced fat of European autochthonous pigs breeds by near infrared spectroscopy},journal = {Scientific Reports},year = {2023},volume = {13},number = {1},author = {Parrini, S. and Sirtori, F. and ?andek-Potokar, M. and Charneca, R. and Crovetti, A. and Ku?ec, I.D. and Sanchez, E.G. and Cebrian, M.M.I. and Garcia, A.H. and Karolyi, D. and Lebret, B. and Ortiz, A. and Panella-Riera, N. and Petig, M. and Jesus da Costa Pires, P. and Tejerina, D. and Razmaite, V. and Aquilani, C. and Bozzi, R.}}
ou:eid
- 2-s2.0-85159400277
fabio:hasPublicationYear
- 2023
dcterms:publisher
- Scientific Reports
ou:tipoPublicacion
- Article
dcterms:title
- Prediction of fatty acid composition in intact and minced fat of European autochthonous pigs breeds by near infrared spectroscopy
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85159400277&origin=inward
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-85159400277&partnerID=MN8TOARS
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85159400277&origin=inward
ou:vecesCitado
- 3
bibo:volume
- 13