Perspectives on the Probiotic Potential of Indigenous Moulds and Yeasts in Dry-Fermented Sausages

Literals

• vivo:identifier
  • 2023-2200
• bibo:doi
  • 10.3390/microorganisms11071746
• dcterms:contributor
  • Micaela Álvarez, María J. Andrade, Eva Cebrián, Elia Roncero, Josué Delgado
• dcterms:creator
  • Álvarez M.
• ou:eid
  • 2-s2.0-85166212678
• bibo:eissn
  • 2076-2607
• fabio:hasPublicationYear
  • 2023
• dcterms:publisher
  • Microorganisms
• ou:tipoPublicacion
  • Review
• dcterms:title
  • Perspectives on the Probiotic Potential of Indigenous Moulds and Yeasts in Dry-Fermented Sausages
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85166212678&origin=inward
• ou:urlOrcid
  • https://doi.org/10.3390/microorganisms11071746
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85166212678&origin=inward
• bibo:volume
  • 11

Typed Literals

• dcterms:created
  • 2023-07-01T00:00:00 (xsd:dateTime)
• ou:openaccess
  • True (xsd:boolean)
• ou:vecesCitado
  • 11 (xsd:integer)

Relations

• ou:publicadaEnRevista
  • Microorganisms

Inverse Relations

• Has related: ou:tienePublicacion
  • EVA CEBRIÁN CABEZÓN
  • JOSUÉ DELGADO PERÓN
  • MARÍA JESÚS ANDRADE GRACIA
  • MARÍA MICAELA ÁLVAREZ RUBIO