Plant extracts as biopreservatives against Penicillium nordicum in dry-cured sausages

Literals

• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85164357818&origin=inward
• vivo:identifier
  • 2023-2210
• dcterms:creator
  • Roncero E.
• ou:eid
  • 2-s2.0-85164357818
• fabio:hasPublicationYear
  • 2023
• bibo:doi
  • 10.1016/j.foodcont.2023.109972
• dcterms:contributor
  • Elia Roncero, Josué Delgado, David Morcuende, Antonio Silva, María J. Andrade
• bibo:issn
  • 0956-7135
• dcterms:publisher
  • Food Control
• ou:tipoPublicacion
  • Article
• dcterms:title
  • Plant extracts as biopreservatives against Penicillium nordicum in dry-cured sausages
• ou:urlOrcid
  • https://doi.org/10.1016/j.foodcont.2023.109972
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85164357818&origin=inward
• bibo:volume
  • 153

Typed Literals

• dcterms:created
  • 2023-11-01T00:00:00 (xsd:dateTime)
• ou:openaccess
  • True (xsd:boolean)
• ou:vecesCitado
  • 9 (xsd:integer)

Relations

• ou:publicadaEnRevista
  • FOOD CONTROL

Inverse Relations

• Has related: ou:tienePublicacion
  • DAVID MORCUENDE SÁNCHEZ
  • JOSUÉ DELGADO PERÓN
  • MARÍA JESÚS ANDRADE GRACIA