FOOD CONTROL

Literals

• dcterms:coverage
  • 1990-2024
• ou:codigoRevista
  • 0956-7135
• ou:categoriaSJR
  • Food Science (Q1)
  • Biotechnology (Q1)
• vcard:country-name
  • Netherlands
• bibo:eissn
  • 1873-7129
• dcterms:identifier
  • 2023-13555
• bibo:issn
  • 0956-7135
• dcterms:publisher
  • Elsevier B.V.
• vcard:region
  • Western Europe
• ou:sjrMejorCuartil
  • Q1
• dcterms:title
  • FOOD CONTROL

Typed Literals

• ou:sjr
  • 1.146 (http://www.w3.org/2001/XMLSchema#Decimal)

Inverse Relations

• Has related: ou:publicadaEnRevista
  • Machine olfaction discrimination of Spanish-style green olives inoculated with spoilage mold species
  • Non-invasive monitoring of potato drying by means of air-coupled ultrasound
  • Plant extracts as biopreservatives against Penicillium nordicum in dry-cured sausages
  • Rosmarinus officinalis reduces the ochratoxin A production by Aspergillus westerdijkiae in a dry-cured fermented sausage-based medium