Effect of elaboration process, crop year and irrigation on acrylamide levels of potential table olive varieties | Open Data UNEx

https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2023-2608

Literals

ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85166621630&origin=inward
ou:eid
- 2-s2.0-85166621630
dcterms:creator
- Fernández A.
bibo:doi
- 10.1002/jsfa.12877
dcterms:contributor
- Fernandez A., Martillanes S., Lodolini E.M., Martinez M., Arias-Calderon R., Martin-Vertedor D.
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85166621630&origin=inward
bibo:page_range
- 7580-7589
bibo:issn
- 0022-5142
fabio:hasPublicationYear
- 2023
vivo:identifier
- 2023-2608
bibo:eissn
- 1097-0010
dcterms:publisher
- Journal of the Science of Food and Agriculture
ou:tipoPublicacion
- Article
dcterms:title
- Effect of elaboration process, crop year and irrigation on acrylamide levels of potential table olive varieties
ou:urlOrcid
- https://doi.org/10.1002/jsfa.12877
ou:vecesCitado
- 2
bibo:volume
- 103

Relations

ou:publicadaEnRevista
- JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Inverse Relations

Has related: ou:tienePublicacion
- ANTONIO FERNÁNDEZ FUENTES

Recognized prefixes

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dcterms (http://purl.org/dc/terms/)
fabio (http://purl.org/spar/fabio/)
ou (https://opendata.unex.es/def/ontouniversidad#)
vcard (http://www.w3.org/2006/vcard/ns#)
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