Effect of elaboration process, crop year and irrigation on acrylamide levels of potential table olive varieties

Literals

• bibo:volume
  • 103
• ou:eid
  • 2-s2.0-85166621630
• bibo:doi
  • 10.1002/jsfa.12877
• dcterms:contributor
  • Fernandez A.; Martillanes S.; Lodolini E.M.; Martinez M.; Arias-Calderon R.; Martin-Vertedor D.
• dcterms:creator
  • Fernández A.
• vivo:identifier
  • 2023-2608
• bibo:eissn
  • 1097-0010
• fabio:hasPublicationYear
  • 2023
• bibo:issn
  • 0022-5142
• bibo:page_range
  • 7580-7589
• dcterms:publisher
  • Journal of the Science of Food and Agriculture
• ou:tipoPublicacion
  • Article
• dcterms:title
  • Effect of elaboration process, crop year and irrigation on acrylamide levels of potential table olive varieties
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85166621630&origin=inward
• ou:urlOrcid
  • https://doi.org/10.1002/jsfa.12877
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85166621630&origin=inward
• ou:vecesCitado
  • 2

Typed Literals

• dcterms:created
  • 2023-12-01T00:00:00 (xsd:dateTime)

Relations

• ou:publicadaEnRevista
  • JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Inverse Relations

• Has related: ou:tienePublicacion
  • ANTONIO FERNÁNDEZ FUENTES