Literals
- bibo:issn
- 0022-5142
- ou:categoriaSJR
- Food Science (Q1)
- Nutrition and Dietetics (Q2)
- Agronomy and Crop Science (Q1)
- Biotechnology (Q2)
- ou:codigoRevista
- 1097-0010
- vcard:country-name
- United Kingdom
- dcterms:coverage
- 1950-2023
- bibo:eissn
- 1097-0010
- dcterms:identifier
- 2023-13530
- dcterms:publisher
- John Wiley and Sons Ltd
- vcard:region
- Western Europe
- ou:sjrMejorCuartil
- Q1
- dcterms:title
- JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Typed Literals
- ou:sjr
- 0.746 (http://www.w3.org/2001/XMLSchema#Decimal)
Inverse Relations
- Has related:
ou:publicadaEnRevista
- Effect of elaboration process, crop year and irrigation on acrylamide levels of potential table olive varieties
- Effect of selected agents for ochratoxin A biocontrol on the colour, texture and volatile profile of dry-cured fermented sausages
- Improvement of shelf-life of cherry (Prunus avium L.) by combined application of modified-atmosphere packaging and antagonistic yeast for long-distance export
- Influence of fat reduction and flavor addition on the temporal sensory profile in potato chips using a multiple-intake approach