Suitability in the microencapsulation of fish oil and in vitro bioaccessibility of omega-3 fatty acids

Literals

• dcterms:title
  • Suitability in the microencapsulation of fish oil and in vitro bioaccessibility of omega-3 fatty acids
• bibo:eissn
  • 2212-4306
• dcterms:creator
  • de-la-Haba F.
• bibo:doi
  • 10.1016/j.fbio.2023.103027
• dcterms:contributor
  • de-la-Haba F., Antequera T., Ruiz J., Solomando J.C., Pajuelo A., Perez-Palacios T.
• ou:eid
  • 2-s2.0-85167787283
• fabio:hasPublicationYear
  • 2023
• vivo:identifier
  • 2023-2781
• bibo:issn
  • 2212-4292
• dcterms:publisher
  • Food Bioscience
• ou:tipoPublicacion
  • Article
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85167787283&origin=inward
• ou:urlOrcid
  • https://doi.org/10.1016/j.fbio.2023.103027
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85167787283&origin=inward
• bibo:volume
  • 55

Typed Literals

• ou:openaccess
  • True (xsd:boolean)
• ou:vecesCitado
  • 10 (xsd:integer)

Relations

• ou:publicadaEnRevista
  • Food Bioscience

Inverse Relations

• Has related: ou:tienePublicacion
  • FRANCISCO RAFAEL DE LA HABA BORREGO
  • JORGE RUIZ CARRASCAL
  • JUAN CARLOS SOLOMANDO GONZÁLEZ
  • MARÍA TERESA ANTEQUERA ROJAS
  • MARÍA TRINIDAD PÉREZ PALACIOS