Literals
- dcterms:coverage
- 2013-2023
- vcard:country-name
- United Kingdom
- ou:categoriaSJR
- Biochemistry (Q2)
- Food Science (Q1)
- ou:codigoRevista
- 2212-4306
- bibo:eissn
- 2212-4306
- dcterms:identifier
- 2023-12249
- bibo:issn
- 2212-4292
- dcterms:publisher
- Elsevier B.V.
- vcard:region
- Western Europe
- ou:sjrMejorCuartil
- Q1
- dcterms:title
- Food Bioscience
Typed Literals
- ou:sjr
- 0.959 (http://www.w3.org/2001/XMLSchema#Decimal)
Inverse Relations
- Has related:
ou:publicadaEnRevista
- Corrigendum to: Suitability in the microencapsulation of fish oil and in vitro bioaccessibility of OMEGA-3 fatty acids [Food Bioscience 55 (2023) 103027] (Food Bioscience (2023) 55, (S2212429223006788), (10.1016/j.fbio.2023.103027))
- Suitability in the microencapsulation of fish oil and in vitro bioaccessibility of omega-3 fatty acids