Spice and Herb Frauds: Types, Incidence, and Detection: The State of the Art

Literals

ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85172468924&origin=inward
dcterms:creator
- Velázquez R.
ou:bibtex
- @article{Casquete2023,title = {Spice and Herb Frauds: Types, Incidence, and Detection: The State of the Art},journal = {Foods},year = {2023},volume = {12},number = {18},author = {Vel{\'a}zquez, R. and Rodr{\'i}guez, A. and Hern{\'a}ndez, A. and Casquete, R. and Benito, M.J. and Mart{\'i}n, A.}}
dcterms:contributor
- Velazquez R., Rodriguez A., Hernandez A., Casquete R., Benito M.J., Martin A.
bibo:doi
- 10.3390/foods12183373
ou:tipoPublicacion
- Review
dcterms:publisher
- Foods
fabio:hasPublicationYear
- 2023
bibo:eissn
- 2304-8158
vivo:identifier
- 2023-3104
ou:eid
- 2-s2.0-85172468924
dcterms:title
- Spice and Herb Frauds: Types, Incidence, and Detection: The State of the Art
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85172468924&origin=inward
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-85172468924&partnerID=MN8TOARS
bibo:volume
- 12