Corrigendum to: Suitability in the microencapsulation of fish oil and in vitro bioaccessibility of OMEGA-3 fatty acids [Food Bioscience 55 (2023) 103027] (Food Bioscience (2023) 55, (S2212429223006788), (10.1016/j.fbio.2023.103027))

Literals

bibo:issn
- 2212-4292
dcterms:title
- Corrigendum to: Suitability in the microencapsulation of fish oil and in vitro bioaccessibility of OMEGA-3 fatty acids [Food Bioscience 55 (2023) 103027] (Food Bioscience (2023) 55, (S2212429223006788), (10.1016/j.fbio.2023.103027))
vivo:identifier
- 2023-3644
fabio:hasPublicationYear
- 2023
dcterms:creator
- de-la-Haba F.
ou:tipoPublicacion
- Erratum
dcterms:publisher
- Food Bioscience
bibo:eissn
- 2212-4306
dcterms:contributor
- de-la-Haba F., Antequera T., Ruiz J., Solomando J.C., Pajuelo A., Perez-Palacios T.
ou:eid
- 2-s2.0-85174173234
bibo:doi
- 10.1016/j.fbio.2023.103262
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85174173234&origin=inward
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85174173234&origin=inward
ou:vecesCitado
- 0
bibo:volume
- 56