Lipidomic analysis and classification of Iberian dry-cured hams with low field NMR

Literals

• bibo:volume
  • 4
• dcterms:creator
  • Pajuelo A.
• dcterms:contributor
  • Pajuelo A., Ramiro J.L., Fernandez-Marcos M.L., Sanchez S., Perez-Palacios T., Antequera T., Marcos C.F.
• ou:eid
  • 2-s2.0-85173753221
• bibo:doi
  • 10.1002/fft2.318
• bibo:eissn
  • 2643-8429
• fabio:hasPublicationYear
  • 2023
• vivo:identifier
  • 2023-3645
• bibo:page_range
  • 1810-1818
• dcterms:publisher
  • Food Frontiers
• ou:tipoPublicacion
  • Article
• dcterms:title
  • Lipidomic analysis and classification of Iberian dry-cured hams with low field NMR
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85173753221&origin=inward
• ou:urlOrcid
  • https://doi.org/10.1002/fft2.318
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85173753221&origin=inward

Typed Literals

• ou:openaccess
  • True (xsd:boolean)
• ou:vecesCitado
  • 10 (xsd:integer)

Relations

• ou:publicadaEnRevista
  • Food Frontiers

Inverse Relations

• Has related: ou:tienePublicacion
  • CARLOS MARÍA FERNÁNDEZ MARCOS
  • MARÍA TERESA ANTEQUERA ROJAS
  • MARÍA TRINIDAD PÉREZ PALACIOS