Determining the Importance of Physicochemical Properties in the Perceived Quality of Wines

Literals

• dcterms:creator
  • Luque A.
• ou:eid
  • 2-s2.0-85174799642
• bibo:doi
  • 10.1109/access.2023.3325676
• dcterms:contributor
  • Amalia Luque, Mirko Mazzoleni, Francisco Zamora-Polo, Antonio Ferramosca, Juan Ramón Lama, Fabio Previdi
• bibo:eissn
  • 2169-3536
• ou:tipoPublicacion
  • Article
• fabio:hasPublicationYear
  • 2023
• dcterms:publisher
  • IEEE Access
• bibo:page_range
  • 115430-115449
• vivo:identifier
  • 2023-3751
• dcterms:title
  • Determining the Importance of Physicochemical Properties in the Perceived Quality of Wines
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85174799642&origin=inward
• ou:urlOrcid
  • https://doi.org/10.1109/ACCESS.2023.3325676
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85174799642&origin=inward
• ou:vecesCitado
  • 0
• bibo:volume
  • 11

Typed Literals

• dcterms:created
  • 2023-01-01T00:00:00 (xsd:dateTime)
• ou:openaccess
  • True (xsd:boolean)

Relations

• ou:publicadaEnRevista
  • IEEE Access

Inverse Relations

• Has related: ou:tienePublicacion
  • FRANCISCO ZAMORA POLO