Emotional response to healthier foods: Influence of culture and health consciousness

Literals

bibo:page_range
- 5248-5265
ou:tipoPublicacion
- Article
bibo:issn
- 0022-1147
bibo:doi
- 10.1111/1750-3841.16824
dcterms:publisher
- Journal of Food Science
fabio:hasPublicationYear
- 2023
ou:bibtex
- @article{Ventanas2023,title = {Emotional response to healthier foods: Influence of culture and health consciousness},journal = {Journal of Food Science},year = {2023},volume = {88},number = {12},pages = {5248-5265},author = {Souza Olegario, L. and Gonz{\'a}lez-Mohino, A. and Est{\'e}vez, M. and Madruga, M.S. and Ventanas, S.}}
bibo:eissn
- 1750-3841
ou:eid
- 2-s2.0-85176258645
dcterms:creator
- Souza Olegario L.
dcterms:contributor
- Souza Olegario L., Gonzalez-Mohino A., Estevez M., Madruga M.S., Ventanas S.
vivo:identifier
- 2023-3975
dcterms:title
- Emotional response to healthier foods: Influence of culture and health consciousness
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85176258645&origin=inward
ou:urlOrcid
- https://doi.org/10.1111/1750-3841.16824
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85176258645&origin=inward
bibo:volume
- 88