Effect of Solar Pre-Drying and Yeast Starter Inoculation Treatments on the Chemical Composition of Cocoa (Theobroma cacao L.) Beans from Southwestern Colombia

Literals

• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85180703483&origin=inward
• dcterms:contributor
• dcterms:title
  • Effect of Solar Pre-Drying and Yeast Starter Inoculation Treatments on the Chemical Composition of Cocoa (Theobroma cacao L.) Beans from Southwestern Colombia
• bibo:doi
  • 10.3390/foods12244455
• dcterms:creator
  • Tejeda J.F.
• ou:eid
  • 2-s2.0-85180703483
• bibo:eissn
  • 2304-8158
• fabio:hasPublicationYear
  • 2023
• vivo:identifier
  • 2023-5031
• dcterms:publisher
  • Foods
• ou:tipoPublicacion
  • Article
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85180703483&origin=inward
• bibo:volume
  • 12

Typed Literals

• dcterms:created
  • 2023-12-01T00:00:00 (xsd:dateTime)
• ou:openaccess
  • True (xsd:boolean)
• ou:vecesCitado
  • 5 (xsd:integer)

Relations

• ou:publicadaEnRevista
  • Foods

Inverse Relations

• Has related: ou:tienePublicacion
  • JUAN FLORENCIO TEJEDA SERENO