Novel Liquor-Based Hot Sauce: Physicochemical Attributes, Volatile Compounds, Sensory Evaluation, Consumer Perception, Emotions, and Purchase Intent

Literals

• bibo:eissn
  • 2304-8158
• ou:tipoPublicacion
  • Article
• dcterms:publisher
  • Foods
• ou:eid
  • 2-s2.0-85146745423
• fabio:hasPublicationYear
  • 2023
• vivo:identifier
  • 2023-5645
• dcterms:creator
  • Aleman R.S.
• dcterms:contributor
  • Aleman R.S.; Marcia J.A.; Montero-Fernandez I.; King J.; Pournaki S.K.; Hoskin R.T.; Moncada M.
• bibo:doi
  • 10.3390/foods12020369
• dcterms:title
  • Novel Liquor-Based Hot Sauce: Physicochemical Attributes, Volatile Compounds, Sensory Evaluation, Consumer Perception, Emotions, and Purchase Intent
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85146745423&origin=inward
• ou:urlOrcid
  • https://doi.org/10.3390/foods12020369
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85146745423&origin=inward
• bibo:volume
  • 12

Typed Literals

• dcterms:created
  • 2023-01-01T00:00:00 (xsd:dateTime)
• ou:openaccess
  • True (xsd:boolean)
• ou:vecesCitado
  • 6 (xsd:integer)

Relations

• ou:publicadaEnRevista
  • Foods

Inverse Relations

• Has related: ou:tienePublicacion
  • ISMAEL MONTERO FERNÁNDEZ