Machine olfaction discrimination of Spanish-style green olives inoculated with spoilage mold species

Literals

bibo:issn
- 0956-7135
dcterms:publisher
- Food Control
ou:eid
- 2-s2.0-85145852490
dcterms:creator
- Sánchez R.
ou:bibtex
- @article{Lozano2023,title = {Machine olfaction discrimination of Spanish-style green olives inoculated with spoilage mold species},journal = {Food Control},year = {2023},volume = {147},author = {S{\'a}nchez, R. and P{\'e}rez-Nevado, F. and Martillanes, S. and Montero-Fern{\'a}ndez, I. and Lozano, J. and Mart{\'i}n-Vertedor, D.}}
bibo:doi
- 10.1016/j.foodcont.2022.109600
fabio:hasPublicationYear
- 2023
vivo:identifier
- 2023-691
dcterms:contributor
- Sanchez R.; Perez-Nevado F.; Martillanes S.; Montero-Fernandez I.; Lozano J.; Martin-Vertedor D.
ou:tipoPublicacion
- Article
dcterms:title
- Machine olfaction discrimination of Spanish-style green olives inoculated with spoilage mold species
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85145852490&origin=inward
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-85145852490&partnerID=MN8TOARS
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85145852490&origin=inward
bibo:volume
- 147