Use of Mixed Cultures for the Production of Grape–Plum Low-Alcohol Fermented Beverages

Literals

• dcterms:publisher
  • Fermentation
• bibo:eissn
  • 2311-5637
• dcterms:creator
  • Moreno D.
• dcterms:contributor
• bibo:doi
  • 10.3390/fermentation9010029
• ou:eid
  • 2-s2.0-85146814025
• fabio:hasPublicationYear
  • 2023
• vivo:identifier
  • 2023-751
• ou:tipoPublicacion
  • Article
• dcterms:title
  • Use of Mixed Cultures for the Production of Grape–Plum Low-Alcohol Fermented Beverages
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85146814025&origin=inward
• ou:urlOrcid
  • https://doi.org/10.3390/fermentation9010029
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85146814025&origin=inward
• ou:vecesCitado
  • 3
• bibo:volume
  • 9

Typed Literals

• dcterms:created
  • 2023-01-01T00:00:00 (xsd:dateTime)
• ou:openaccess
  • True (xsd:boolean)

Relations

• ou:publicadaEnRevista
  • Fermentation
  • Fermentation-Basel

Inverse Relations

• Has related: ou:tienePublicacion
  • FRANCISCO PÉREZ NEVADO