Fermentation

Literals

• vcard:country-name
  • Switzerland
• ou:codigoRevista
  • 2311-5637
• ou:categoriaSJR
  • Plant Science (Q2)
  • Food Science (Q2)
  • Biochemistry, Genetics and Molecular Biology (miscellaneous) (Q2)
• dcterms:coverage
  • 2015-2023
• bibo:eissn
  • 2311-5637
• dcterms:identifier
  • 2023-824
• dcterms:publisher
  • Multidisciplinary Digital Publishing Institute (MDPI)
• vcard:region
  • Western Europe
• ou:sjrMejorCuartil
  • Q2
• dcterms:title
  • Fermentation-Basel
  • Fermentation

Typed Literals

• ou:sjr
  • 0.549 (http://www.w3.org/2001/XMLSchema#Decimal)

Inverse Relations

• Has related: ou:publicadaEnRevista
  • Attributes of Lactobacillus acidophilus as Effected by Carao (Cassia grandis) Pulp Powder
  • Effects of Weevil (Rhynchophorus palmarum), Teosinte (Dioon mejiae) and Caesar’s Mushroom (Amanita caesarea) on the Properties of Lactobacillus acidophilus LA-K
  • Effects of Yogurt with Carao (Cassia grandis) on Intestinal Barrier Dysfunction, α-glycosidase Activity, Lipase Activity, Hypoglycemic Effect, and Antioxidant Activity
  • Use of Mixed Cultures for the Production of Grape–Plum Low-Alcohol Fermented Beverages