Metabarcoding analysis reveals a differential bacterial community profile associated with ‘Torta del Casar’ and ‘Queso de la Serena’ PDO cheeses

Literals

• vivo:identifier
  • 2024-135
• fabio:hasPublicationYear
  • 2024
• bibo:eissn
  • 2212-4306
• bibo:doi
  • 10.1016/j.fbio.2023.103491
• dcterms:contributor
  • Merchan A.V.; Ruiz-Moyano S.; Benito M.J.; Vazquez Hernandez M.; Cabanas C.M.; Roman A.C.
• ou:eid
  • 2-s2.0-85180576829
• dcterms:creator
  • Merchán A.V.
• bibo:issn
  • 2212-4292
• dcterms:publisher
  • Food Bioscience
• ou:tipoPublicacion
  • Article
• dcterms:title
  • Metabarcoding analysis reveals a differential bacterial community profile associated with ‘Torta del Casar’ and ‘Queso de la Serena’ PDO cheeses
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85180576829&origin=inward
• ou:urlOrcid
  • https://doi.org/10.1016/j.fbio.2023.103491
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85180576829&origin=inward
• bibo:volume
  • 57

Typed Literals

• dcterms:created
  • 2024-02-01T00:00:00 (xsd:dateTime)
• ou:vecesCitado
  • 4 (xsd:integer)

Relations

• ou:publicadaEnRevista
  • Food Bioscience

Inverse Relations

• Has related: ou:tienePublicacion
  • ALMUDENA VÁZQUEZ MERCHÁN
  • MARÍA JOSÉ BENITO BERNÁLDEZ
  • SANTIAGO RUIZ-MOYANO SECO DE HERRERA
  • ÁNGEL CARLOS ROMÁN GARCÍA