Validation of rubric-based evaluation for bachelor's theses in a food science and technology degree

Literals

• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85190370429&origin=inward
• bibo:doi
  • 10.1111/1750-3841.17044
• dcterms:creator
  • Andrés A.I.
• dcterms:contributor
  • Ana I. Andrés; María L. Timón; Juan Morillo; Concepción Marín; Juan Florencio Tejeda; Concepción Ayuso
• bibo:eissn
  • 1750-3841
• bibo:page_range
  • 3129-3138
• fabio:hasPublicationYear
  • 2024
• ou:eid
  • 2-s2.0-85190370429
• vivo:identifier
  • 2024-1523
• bibo:issn
  • 0022-1147
• dcterms:publisher
  • Journal of Food Science
• ou:tipoPublicacion
  • Article
• dcterms:title
  • Validation of rubric-based evaluation for bachelor's theses in a food science and technology degree
• ou:urlOrcid
  • https://doi.org/10.1111/1750-3841.17044
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85190370429&origin=inward
• ou:vecesCitado
  • 0
• bibo:volume
  • 89

Typed Literals

• dcterms:created
  • 2024-05-01T00:00:00 (xsd:dateTime)
• ou:openaccess
  • True (xsd:boolean)

Relations

• ou:publicadaEnRevista
  • JOURNAL OF FOOD SCIENCE

Inverse Relations

• Has related: ou:tienePublicacion
  • ANA ISABEL ANDRÉS NIETO