JOURNAL OF FOOD SCIENCE

Literals

• bibo:eissn
  • 1750-3841
• ou:categoriaSJR
  • Food Science (Q1)
• ou:codigoRevista
  • 0022-1147
• vcard:country-name
  • United States
• dcterms:coverage
  • 1936-2025
• dcterms:identifier
  • 2024-13593
• bibo:issn
  • 0022-1147
• dcterms:publisher
  • Wiley-Blackwell
• vcard:region
  • Northern America
• ou:sjrMejorCuartil
  • Q1
• dcterms:title
  • JOURNAL OF FOOD SCIENCE

Typed Literals

• ou:sjr
  • 0.798 (http://www.w3.org/2001/XMLSchema#Decimal)

Inverse Relations

• Has related: ou:publicadaEnRevista
  • Gastrointestinal fate of proteins from commercial plant–based meat analogs: Silent passage through the stomach, oxidative stress in intestine, and gut dysbiosis in Wistar rats
  • Sensory and hedonic perception of meat versus ultra-processed plant-based meat analogs: A comparative study
  • Ultra-processed plant-based analogs: Addressing the challenging journey toward health and safety
  • Ultra-processed vegan foods: Healthy alternatives to animal-source foods or avoidable junk?
  • Validation of rubric-based evaluation for bachelor's theses in a food science and technology degree