In vitro digestion and culture in Caco-2 cells to assess the bioavailability of fatty acids: A case study in meat matrix enriched with ω-3 microcapsules

Literals

• dcterms:title
  • In vitro digestion and culture in Caco-2 cells to assess the bioavailability of fatty acids: A case study in meat matrix enriched with ω-3 microcapsules
• dcterms:creator
  • Solomando J.C.
• dcterms:contributor
  • Juan Carlos Solomando, Teresa Antequera, Matías Estaras, Antonio González, Trinidad Perez‐Palacios
• bibo:doi
  • 10.1002/fsn3.4241
• fabio:hasPublicationYear
  • 2024
• ou:eid
  • 2-s2.0-85196145822
• bibo:eissn
  • 2048-7177
• vivo:identifier
  • 2024-2525
• bibo:page_range
  • 6338-6352
• dcterms:publisher
  • Food Science and Nutrition
• ou:tipoPublicacion
  • Article
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85196145822&origin=inward
• ou:urlOrcid
  • https://doi.org/10.1002/fsn3.4241
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85196145822&origin=inward

Typed Literals

• ou:openaccess
  • True (xsd:boolean)
• ou:vecesCitado
  • 1 (xsd:integer)

Relations

• ou:publicadaEnRevista
  • Food Science & Nutrition
  • Food Science and Nutrition

Inverse Relations

• Has related: ou:tienePublicacion
  • ANTONIO GONZÁLEZ MATEOS
  • JUAN CARLOS SOLOMANDO GONZÁLEZ
  • MARÍA TERESA ANTEQUERA ROJAS
  • MARÍA TRINIDAD PÉREZ PALACIOS
  • MATÍAS ESTARÁS HERMOSEL