Improving wine fermentation efficiency of Torulaspora delbrueckii by increasing the ploidy of yeast inocula

Literals

• dcterms:creator
  • Martínez A.
• bibo:doi
  • 10.1016/j.ijfoodmicro.2024.110894
• dcterms:contributor
  • Martinez A.; Molina F.; Hernandez L.M.; Ramirez M.
• dcterms:title
  • Improving wine fermentation efficiency of Torulaspora delbrueckii by increasing the ploidy of yeast inocula
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85202520836&origin=inward
• dcterms:publisher
  • International Journal of Food Microbiology
• ou:eid
  • 2-s2.0-85202520836
• fabio:hasPublicationYear
  • 2024
• bibo:issn
  • 0168-1605
• bibo:eissn
  • 1879-3460
• vivo:identifier
  • 2024-3526
• ou:tipoPublicacion
  • Article
• ou:urlOrcid
  • http://dx.doi.org/10.1016/j.ijfoodmicro.2024.110894
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85202520836&origin=inward
• bibo:volume
  • 425

Typed Literals

• dcterms:created
  • 2024-12-02T00:00:00 (xsd:dateTime)
• ou:openaccess
  • True (xsd:boolean)
• ou:vecesCitado
  • 1 (xsd:integer)

Relations

• ou:publicadaEnRevista
  • INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Inverse Relations

• Has related: ou:tienePublicacion
  • FELIPE ROBERTO MOLINA RODRÍGUEZ
  • LUIS MIGUEL HERNÁNDEZ MARTÍN
  • MANUEL RAMÍREZ FERNÁNDEZ