Physicochemical, sensory, and safety evaluation of dry-cured fermented sausages and its plant-based meat analog

Literals

• vivo:identifier
  • 2024-3536
• bibo:issn
  • 0023-6438
• dcterms:contributor
  • Martin-Miguelez J.M.; Souza Olegario L.; Gonzalez-Mohino A.; Ventanas S.; Delgado J.
• fabio:hasPublicationYear
  • 2024
• dcterms:creator
  • Martín-Miguélez J.M.
• bibo:doi
  • 10.1016/j.lwt.2024.116704
• ou:eid
  • 2-s2.0-85202723101
• dcterms:publisher
  • LWT
• ou:tipoPublicacion
  • Article
• dcterms:title
  • Physicochemical, sensory, and safety evaluation of dry-cured fermented sausages and its plant-based meat analog
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85202723101&origin=inward
• ou:urlCatalogoBibliotecas
  • https://explora.unex.es/discovery/search?query=any,contains,doi%3D%3D10.1016/j.lwt.2024.116704&tab=Everything&search_scope=MyInst_and_CI&vid=34UEX_INST:34UEX&lang=es&offset=0&pcAvailability=true
• ou:urlOpenAlex
  • https://openalex.org/W4402097520
• ou:urlOrcid
  • http://dx.doi.org/10.1016/j.lwt.2024.116704
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85202723101&origin=inward
• bibo:volume
  • 208

Typed Literals

• dcterms:created
  • 2024-09-15T00:00:00 (xsd:dateTime)
• ou:openaccess
  • True (xsd:boolean)
• ou:vecesCitado
  • 14 (xsd:integer)

Relations

• ou:publicadaEnRevista
  • LWT
  • LWT-FOOD SCIENCE AND TECHNOLOGY

Inverse Relations

• Has related: ou:tienePublicacion
  • ALBERTO GONZÁLEZ-MOHINO JIMÉNEZ
  • JOSUÉ DELGADO PERÓN
  • LARY SOUZA OLEGARIO
  • SONIA VENTANAS CANILLAS