Physicochemical, sensory, and safety evaluation of dry-cured fermented sausages and its plant-based meat analog

Literals

• dcterms:creator
  • Martín-Miguélez J.M.
• bibo:issn
  • 0023-6438
• dcterms:contributor
  • Jose M. Martín-Miguélez, Lary Souza Olegario, Alberto González-Mohino Jiménez, Sonia Ventanas, Josué Delgado
• fabio:hasPublicationYear
  • 2024
• ou:eid
  • 2-s2.0-85202723101
• bibo:doi
  • 10.1016/j.lwt.2024.116704
• vivo:identifier
  • 2024-3536
• dcterms:publisher
  • LWT
• ou:tipoPublicacion
  • Article
• dcterms:title
  • Physicochemical, sensory, and safety evaluation of dry-cured fermented sausages and its plant-based meat analog
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85202723101&origin=inward
• ou:urlOrcid
  • http://dx.doi.org/10.1016/j.lwt.2024.116704
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85202723101&origin=inward
• bibo:volume
  • 208

Typed Literals

• ou:openaccess
  • True (xsd:boolean)
• ou:vecesCitado
  • 4 (xsd:integer)

Relations

• ou:publicadaEnRevista
  • LWT
  • LWT-FOOD SCIENCE AND TECHNOLOGY

Inverse Relations

• Has related: ou:tienePublicacion
  • https://opendata.unex.es/recurso/educacion/universidad/personal/0d1c00a53008b80f0b2cc60fa7a0062e-lary-souza-olegario
  • ALBERTO GONZÁLEZ-MOHINO JIMÉNEZ
  • JOSUÉ DELGADO PERÓN
  • LARY SOUZA OLEGARIO
  • SONIA VENTANAS CANILLAS