https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2024-5219
Literals
- ou:urlOrcid
- ou:eid
- ou:bibtex
- @article{Casquete2024,title = {Enhancing Tomato Sauce Quality by Replacing Sugar with Wine Lees Dietary Fiber},journal = {SSRN},year = {2024},author = {Rivas, M.?. and Casquete, R. and Benito, M.J. and Mart{\'i}n, A. and Dorado, T. and de Gu{\'i}a C{\'o}rdoba, M.}}
- bibo:doi
- dcterms:contributor
- Rivas, M.Á., Casquete, R., Benito, M.J., Martín, A., Dorado, T., de Guía Córdoba, M.
- fabio:hasPublicationYear
- vivo:identifier
- bibo:issn
- dcterms:publisher
- ou:tipoPublicacion
- dcterms:title
- Enhancing Tomato Sauce Quality by Replacing Sugar with Wine Lees Dietary Fiber
- vcard:url
