Unravelling the modes of action of autochthonous staphylococci against Aspergillus westerdijkiae and the antiochratoxigenic effect in dry-cured ham

Literals

• dcterms:creator
  • Cebrián E.
• bibo:issn
  • 0023-6438
• fabio:hasPublicationYear
  • 2024
• dcterms:contributor
  • Eva Cebrián, Mar Rodríguez, Micaela Álvarez, Josué Delgado, Félix Núñez
• bibo:doi
  • 10.1016/j.lwt.2023.115576
• ou:eid
  • 2-s2.0-85179140684
• vivo:identifier
  • 2024-81
• dcterms:publisher
  • LWT
• ou:tipoPublicacion
  • Article
• dcterms:title
  • Unravelling the modes of action of autochthonous staphylococci against Aspergillus westerdijkiae and the antiochratoxigenic effect in dry-cured ham
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85179140684&origin=inward
• ou:urlOrcid
  • http://dx.doi.org/10.1016/j.lwt.2023.115576
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85179140684&origin=inward
• bibo:volume
  • 191

Typed Literals

• dcterms:created
  • 2024-01-01T00:00:00 (xsd:dateTime)
• ou:openaccess
  • True (xsd:boolean)
• ou:vecesCitado
  • 4 (xsd:integer)

Relations

• ou:publicadaEnRevista
  • LWT
  • LWT-FOOD SCIENCE AND TECHNOLOGY

Inverse Relations

• Has related: ou:tienePublicacion
  • EVA CEBRIÁN CABEZÓN
  • FÉLIX NÚÑEZ BREÑA
  • JOSUÉ DELGADO PERÓN
  • MARÍA MAR RODRÍGUEZ JOVITA
  • MARÍA MICAELA ÁLVAREZ RUBIO