Comparative dynamic sensory profile of meat and plant-based meat analogs

Literals

• fabio:hasPublicationYear
  • 2025
• dcterms:title
  • Comparative dynamic sensory profile of meat and plant-based meat analogs
• vivo:identifier
  • 2025-1190
• dcterms:creator
  • Olegario L.S.
• bibo:issn
  • 0023-6438
• dcterms:publisher
  • LWT
• ou:eid
  • 2-s2.0-105002643527
• dcterms:contributor
  • Lary Souza Olegario, Laura Zalama, Alberto González-Mohino, Mario Estévez, Sonia Ventanas
• bibo:doi
  • 10.1016/j.lwt.2025.117788
• ou:tipoPublicacion
  • Article
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=105002643527&origin=inward
• ou:urlOrcid
  • https://doi.org/10.1016/j.lwt.2025.117788
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=105002643527&origin=inward
• bibo:volume
  • 223

Typed Literals

• ou:openaccess
  • True (xsd:boolean)
• ou:vecesCitado
  • 1 (xsd:integer)

Relations

• ou:publicadaEnRevista
  • LWT
  • LWT-FOOD SCIENCE AND TECHNOLOGY

Inverse Relations

• Has related: ou:tienePublicacion
  • https://opendata.unex.es/recurso/educacion/universidad/personal/0d1c00a53008b80f0b2cc60fa7a0062e-lary-souza-olegario
  • ALBERTO GONZÁLEZ-MOHINO JIMÉNEZ
  • LARY SOUZA OLEGARIO
  • MARIO ESTÉVEZ GARCÍA
  • SONIA VENTANAS CANILLAS