Protective Effect of Lactic Acid Bacteria Isolated from Ripened Foods Against Listeria monocytogenes in Plant-Based Fermented Dry-Cured Sausages

Literals

• bibo:eissn
  • 2304-8158
• bibo:doi
  • 10.3390/foods14091491
• dcterms:creator
  • Martín-Miguélez J.M.
• dcterms:contributor
  • José M. Martín-Miguélez, Cristina Castaño, Josué Delgado, Lary Souza Olegario, Alberto González-Mohino
• ou:eid
  • 2-s2.0-105005102662
• fabio:hasPublicationYear
  • 2025
• vivo:identifier
  • 2025-1511
• ou:tipoPublicacion
  • Article
• dcterms:title
  • Protective Effect of Lactic Acid Bacteria Isolated from Ripened Foods Against Listeria monocytogenes in Plant-Based Fermented Dry-Cured Sausages
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=105005102662&origin=inward
• ou:urlOrcid
  • https://doi.org/10.3390/foods14091491
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=105005102662&origin=inward
• bibo:volume
  • 14

Typed Literals

• ou:openaccess
  • True (xsd:boolean)
• ou:vecesCitado
  • 1 (xsd:integer)

Relations

• ou:publicadaEnRevista
  • Foods

Inverse Relations

• Has related: ou:tienePublicacion
  • ALBERTO GONZÁLEZ-MOHINO JIMÉNEZ
  • JOSUÉ DELGADO PERÓN
  • LARY SOUZA OLEGARIO