Cacao Mucilage Valorisation to Produce Craft Beers: A Case Study Towards the Sustainability of the Cocoa Industry in Los Ríos Province

Literals

vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=105008882997&origin=inward
dcterms:creator
- Villarroel-Bastidas J.
dcterms:contributor
- José Villarroel-Bastidas, Jonathan Steven Párraga-Maquilón, Cinthya Elizabeth Zapata-Zambrano, María de Guide Córdoba, Alicia Rodríguez, Alejandro Hernández, Josué Briones-Bitar
fabio:hasPublicationYear
- 2025
dcterms:publisher
- Beverages
ou:eid
- 2-s2.0-105008882997
bibo:doi
- 10.3390/beverages11030057
vivo:identifier
- 2025-1517
bibo:eissn
- 2306-5710
ou:tipoPublicacion
- Article
dcterms:title
- Cacao Mucilage Valorisation to Produce Craft Beers: A Case Study Towards the Sustainability of the Cocoa Industry in Los Ríos Province
ou:urlOrcid
- https://doi.org/10.3390/beverages11030057
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=105008882997&origin=inward
bibo:volume
- 11