Debaryomyces hansenii alone and in combination with plant extracts reduce ochratoxin A in dry-cured “chorizo”

Literals

• dcterms:title
  • Debaryomyces hansenii alone and in combination with plant extracts reduce ochratoxin A in dry-cured “chorizo”
• dcterms:contributor
  • Roncero E.; Alvarez M.; Cerrada L.; Delgado J.; Andrade M.J.
• bibo:issn
  • 0963-9969
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=105004568082&origin=inward
• dcterms:creator
  • Roncero E.
• dcterms:publisher
  • Food Research International
• fabio:hasPublicationYear
  • 2025
• bibo:eissn
  • 1873-7145
• vivo:identifier
  • 2025-1578
• bibo:doi
  • 10.1016/j.foodres.2025.116512
• ou:eid
  • 2-s2.0-105004568082
• ou:tipoPublicacion
  • Article
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=105004568082&origin=inward
• ou:vecesCitado
  • 0
• bibo:volume
  • 212

Typed Literals

• dcterms:created
  • 2025-07-01T00:00:00 (xsd:dateTime)

Relations

• ou:publicadaEnRevista
  • FOOD RESEARCH INTERNATIONAL

Inverse Relations

• Has related: ou:tienePublicacion
  • JOSUÉ DELGADO PERÓN
  • MARÍA JESÚS ANDRADE GRACIA
  • MARÍA MICAELA ÁLVAREZ RUBIO