Debaryomyces hansenii alone and in combination with plant extracts reduce ochratoxin A in dry-cured “chorizo” | Open Data UNEx

https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2025-1578

Literals

bibo:issn
- 0963-9969
dcterms:contributor
bibo:doi
- 10.1016/j.foodres.2025.116512
bibo:eissn
- 1873-7145
dcterms:creator
- Roncero E.
ou:eid
- 2-s2.0-105004568082
fabio:hasPublicationYear
- 2025
vivo:identifier
- 2025-1578
dcterms:publisher
- Food Research International
ou:tipoPublicacion
- Article
dcterms:title
- Debaryomyces hansenii alone and in combination with plant extracts reduce ochratoxin A in dry-cured “chorizo”
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=105004568082&origin=inward
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=105004568082&origin=inward
ou:vecesCitado
- 0
bibo:volume
- 212

Relations

ou:publicadaEnRevista
- FOOD RESEARCH INTERNATIONAL

Inverse Relations

Has related: ou:tienePublicacion
- JOSUÉ DELGADO PERÓN
- MARÍA JESÚS ANDRADE GRACIA

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ou (https://opendata.unex.es/def/ontouniversidad#)
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