FOOD RESEARCH INTERNATIONAL | Open Data UNEx

https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/revistas/Revista/2025-10720

Literals

vcard:country-name
- United Kingdom
bibo:eissn
- 1873-7145
dcterms:identifier
- 2025-10720
bibo:issn
- 0963-9969
dcterms:publisher
- Elsevier Ltd
vcard:region
- Western Europe
dcterms:title
- FOOD RESEARCH INTERNATIONAL

Inverse Relations

Has related: ou:publicadaEnRevista
- Calibration of visible and near-infrared spectral imaging technology to predict the quality evolution of retail fresh pork bellies with different fat content
- Debaryomyces hansenii alone and in combination with plant extracts reduce ochratoxin A in dry-cured “chorizo”

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