Safety and Quality Improvement of NaCl-Reduced Banana and Apple Fermented with Lacticaseibacillus paracasei

Literals

• ou:vecesCitado
  • 0
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85214469074&origin=inward
• vivo:identifier
  • 2025-207
• dcterms:contributor
  • José María Martín Miguélez, Josué Delgado, Irene Martín Tornero, Alberto González-Mohino Jiménez, Lary Souza Olegario
• dcterms:title
  • Safety and Quality Improvement of NaCl-Reduced Banana and Apple Fermented with Lacticaseibacillus paracasei
• ou:eid
  • 2-s2.0-85214469074
• dcterms:publisher
  • Foods
• bibo:doi
  • 10.3390/foods14010051
• bibo:eissn
  • 2304-8158
• fabio:hasPublicationYear
  • 2025
• ou:tipoPublicacion
  • Article
• dcterms:creator
  • Martín-Miguélez J.M.
• ou:urlOrcid
  • http://dx.doi.org/10.3390/foods14010051
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85214469074&origin=inward
• bibo:volume
  • 14

Typed Literals

• ou:openaccess
  • True (xsd:boolean)

Relations

• ou:publicadaEnRevista
  • Foods

Inverse Relations

• Has related: ou:tienePublicacion
  • https://opendata.unex.es/recurso/educacion/universidad/personal/0d1c00a53008b80f0b2cc60fa7a0062e-lary-souza-olegario
  • ALBERTO GONZÁLEZ-MOHINO JIMÉNEZ
  • IRENE MARTÍN TORNERO
  • JOSUÉ DELGADO PERÓN
  • LARY SOUZA OLEGARIO