Safety and Quality Improvement of NaCl-Reduced Banana and Apple Fermented with Lacticaseibacillus paracasei

Literals

• bibo:eissn
  • 2304-8158
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85214469074&origin=inward
• vivo:identifier
  • 2025-207
• dcterms:title
  • Safety and Quality Improvement of NaCl-Reduced Banana and Apple Fermented with Lacticaseibacillus paracasei
• ou:eid
  • 2-s2.0-85214469074
• dcterms:publisher
  • Foods
• ou:tipoPublicacion
  • Article
• bibo:doi
  • 10.3390/foods14010051
• fabio:hasPublicationYear
  • 2025
• dcterms:contributor
  • Jose M. Martín-Miguélez, Josué Delgado, Irene Martín, Alberto González-Mohino, Lary Souza Olegario
• dcterms:creator
  • Martín-Miguélez J.M.
• ou:urlOrcid
  • http://dx.doi.org/10.3390/foods14010051
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85214469074&origin=inward
• ou:vecesCitado
  • 0
• bibo:volume
  • 14

Typed Literals

• dcterms:created
  • 2025-01-01T00:00:00 (xsd:dateTime)
• ou:openaccess
  • True (xsd:boolean)

Relations

• ou:publicadaEnRevista
  • Foods

Inverse Relations

• Has related: ou:tienePublicacion
  • ALBERTO GONZÁLEZ-MOHINO JIMÉNEZ
  • IRENE MARTÍN TORNERO
  • JOSUÉ DELGADO PERÓN
  • LARY SOUZA OLEGARIO