Exploring gastronomic experiences: Tourists’ emotions, quality of life and behavioural intentions

Literals

• ou:eid
  • 2-s2.0-85194830518
• dcterms:contributor
  • Moreno-Lobato A.; Di-Clemente E.; Campon-Cerro A.-M.; Pasaco-Gonzalez B.-S.
• fabio:hasPublicationYear
  • 2025
• dcterms:creator
  • Moreno-Lobato A.
• dcterms:publisher
  • Tourism and Hospitality Research
• bibo:issn
  • 1467-3584
• vivo:identifier
  • 2025-2432
• bibo:doi
  • 10.1177/14673584241255545
• bibo:eissn
  • 1742-9692
• ou:tipoPublicacion
  • Article
• dcterms:title
  • Exploring gastronomic experiences: Tourists’ emotions, quality of life and behavioural intentions
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85194830518&origin=inward
• ou:urlOrcid
  • http://dx.doi.org/10.1177/14673584241255545
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85194830518&origin=inward
• bibo:volume
  • 25

Typed Literals

• dcterms:created
  • 2025-10-01T00:00:00 (xsd:dateTime)
• ou:vecesCitado
  • 4 (xsd:integer)

Relations

• ou:publicadaEnRevista
  • Tourism and Hospitality Research

Inverse Relations

• Has related: ou:tienePublicacion
  • ANA MARÍA CAMPÓN CERRO
  • ANA MORENO LOBATO
  • BÁRBARA SOFÍA PASACO GONZÁLEZ
  • ELIDE DI CLEMENTE