A lutein and zeaxanthin enriched extra virgin olive oil as a potential nutraceutical agent: A pilot study

Literals

• dcterms:creator
  • Martín-Vertedor D.
• bibo:doi
  • 10.1016/j.foodchem.2024.141811
• dcterms:contributor
  • Martin-Vertedor D.; de Valle-Prieto M.B.; Garrido M.; Gil M.V.; Delgado-Adamez J.
• fabio:hasPublicationYear
  • 2025
• dcterms:title
  • A lutein and zeaxanthin enriched extra virgin olive oil as a potential nutraceutical agent: A pilot study
• vivo:identifier
  • 2025-57
• ou:tipoPublicacion
  • Article
• dcterms:publisher
  • Food Chemistry
• ou:eid
  • 2-s2.0-85208480536
• bibo:eissn
  • 1873-7072
• bibo:issn
  • 0308-8146
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85208480536&origin=inward
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85208480536&origin=inward
• bibo:volume
  • 464

Typed Literals

• dcterms:created
  • 2025-02-01T00:00:00 (xsd:dateTime)
• ou:openaccess
  • True (xsd:boolean)
• ou:vecesCitado
  • 2 (xsd:integer)

Relations

• ou:publicadaEnRevista
  • Food Chemistry

Inverse Relations

• Has related: ou:tienePublicacion
  • MARÍA GARRIDO ÁLVAREZ
  • MARÍA VICTORIA GIL ÁLVAREZ