Literals
- vcard:country-name
- United Kingdom
- bibo:eissn
- 1873-7072
- dcterms:identifier
- 2025-17065
- bibo:issn
- 0308-8146
- dcterms:publisher
- Elsevier Ltd
- vcard:region
- Western Europe
- dcterms:title
- Food Chemistry
Inverse Relations
- Has related:
ou:publicadaEnRevista
- A lutein and zeaxanthin enriched extra virgin olive oil as a potential nutraceutical agent: A pilot study
- Rapid and nondestructive quality analysis of thermally oxidized rapeseed oil based on ultrasonic diagnostic technology: A study on temperature compensation mechanisms
- Reactions between dicarbonyls and food proteins: when lipid oxidation and the maillard reaction meet protein oxidation
- Targeting cow's milk allergy using hypoallergenic protein-polyphenol formulas: A proof of concept