Calibration of visible and near-infrared spectral imaging technology to predict the quality evolution of retail fresh pork bellies with different fat content

Literals

• fabio:hasPublicationYear
  • 2025
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85209918292&origin=inward
• dcterms:contributor
  • Albano-Gaglio M.; Esquerre C.A.; ODonnell C.P.; Munoz I.; ElMasry G.; Font-i-Furnols M.; Tejeda J.F.; Brun A.; Lloret E.; Marcos B.
• dcterms:title
  • Calibration of visible and near-infrared spectral imaging technology to predict the quality evolution of retail fresh pork bellies with different fat content
• bibo:doi
  • 10.1016/j.foodres.2024.115350
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85209918292&origin=inward
• dcterms:publisher
  • Food Research International
• bibo:eissn
  • 1873-7145
• bibo:issn
  • 0963-9969
• vivo:identifier
  • 2025-59
• ou:tipoPublicacion
  • Article
• dcterms:creator
  • Albano-Gaglio M.
• ou:eid
  • 2-s2.0-85209918292
• bibo:volume
  • 199

Typed Literals

• dcterms:created
  • 2025-01-01T00:00:00 (xsd:dateTime)
• ou:openaccess
  • True (xsd:boolean)
• ou:vecesCitado
  • 2 (xsd:integer)

Relations

• ou:publicadaEnRevista
  • FOOD RESEARCH INTERNATIONAL

Inverse Relations

• Has related: ou:tienePublicacion
  • JUAN FLORENCIO TEJEDA SERENO