Preharvest Application of Oxalic Acid to ‘Calabacita’ Fresh Figs: Effects on Physicochemical and Antioxidant Profile During Cold Storage

Literals

• bibo:eissn
  • 2304-8158
• vivo:identifier
  • 2025-7448
• ou:eid
  • 2-s2.0-105024583479
• dcterms:contributor
  • Moraga-Lozano C.; Fernandez-Leon A.M.; Lopez-Corrales M.; Rodriguez A.; Serradilla M.J.; Palomino-Vasco M.
• fabio:hasPublicationYear
  • 2025
• bibo:doi
  • 10.3390/foods14234061
• dcterms:creator
  • Moraga-Lozano C.
• dcterms:publisher
  • Foods
• ou:tipoPublicacion
  • Article
• dcterms:title
  • Preharvest Application of Oxalic Acid to ‘Calabacita’ Fresh Figs: Effects on Physicochemical and Antioxidant Profile During Cold Storage
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=105024583479&origin=inward
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=105024583479&origin=inward
• ou:vecesCitado
  • 0
• bibo:volume
  • 14

Typed Literals

• dcterms:created
  • 2025-12-01T00:00:00 (xsd:dateTime)
• ou:openaccess
  • True (xsd:boolean)

Relations

• ou:publicadaEnRevista
  • Foods

Inverse Relations

• Has related: ou:tienePublicacion
  • ALICIA RODRÍGUEZ JIMÉNEZ
  • MÓNICA PALOMINO VASCO