A comparative study on the preferences of Spanish consumers towards the use of natural preservatives in different fruits

Literals

• bibo:doi
  • 10.1016/j.foodqual.2024.105390
• dcterms:title
  • A comparative study on the preferences of Spanish consumers towards the use of natural preservatives in different fruits
• dcterms:creator
  • Martínez-Carrasco F.
• dcterms:publisher
  • Food Quality and Preference
• vivo:identifier
  • 2025-94
• fabio:hasPublicationYear
  • 2025
• bibo:issn
  • 0950-3293
• ou:tipoPublicacion
  • Article
• dcterms:contributor
  • Federico Martínez-Carrasco, Olda Lami, Alberto Martín, Alejandro Hernández, Celia Sama-Berrocal, Francisco J. Mesías
• ou:eid
  • 2-s2.0-85211014357
• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85211014357&origin=inward
• ou:urlOrcid
  • http://dx.doi.org/10.1016/j.foodqual.2024.105390
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85211014357&origin=inward
• bibo:volume
  • 126

Typed Literals

• ou:vecesCitado
  • 1 (xsd:integer)

Relations

• ou:publicadaEnRevista
  • Food Quality and Preference

Inverse Relations

• Has related: ou:tienePublicacion
  • ALBERTO MARTÍN GONZÁLEZ
  • ALEJANDRO HERNÁNDEZ LEÓN
  • FRANCISCO JAVIER MESÍAS DÍAZ