Food Quality and Preference | Open Data UNEx

https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/revistas/Revista/2025-21292

Literals

vcard:country-name
- United Kingdom
bibo:eissn
- 1873-6343
dcterms:identifier
- 2025-21292
bibo:issn
- 0950-3293
dcterms:publisher
- Elsevier Ltd
vcard:region
- Western Europe
dcterms:title
- Food Quality and Preference

Inverse Relations

Has related: ou:publicadaEnRevista
- A comparative study on the preferences of Spanish consumers towards the use of natural preservatives in different fruits

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