Fermentation Effect on Volatile Evolution of Plant-Based Dry-Cured Sausages | Open Data UNEx

https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2026-7082

Literals

dcterms:contributor
- José María Martín-Miguélez; Josué Delgado; Alberto González-Mohino; Lary Souza Olegario
bibo:doi
- 10.3390/foods15020342
fabio:hasPublicationYear
- 2026
vivo:identifier
- 2026-7082
dcterms:publisher
- Foods
ou:tipoPublicacion
- Article
dcterms:title
- Fermentation Effect on Volatile Evolution of Plant-Based Dry-Cured Sausages
ou:urlOrcid
- https://doi.org/10.3390/foods15020342

Inverse Relations

Has related: ou:tienePublicacion
- ALBERTO GONZÁLEZ-MOHINO JIMÉNEZ
- JOSUÉ DELGADO PERÓN

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