Impact of high hydrostatic pressure on the phenolic profile and bioactivities of red grape pomace (cv. Tempranillo)

Literals

• vcard:url
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=105034989557&origin=inward
• dcterms:creator
  • D'Arrigo M.
• dcterms:contributor
  • DArrigo M.; Valdes M.E.; Rocha-Pimienta J.; Delgado-Adamez J.; Garrido M.; Espino J.; Martin-Mateos M.J.; Ramirez-Bernabe M.R.
• ou:eid
  • 2-s2.0-105034989557
• bibo:issn
  • 0308-8146
• vivo:identifier
  • 2026-7998
• bibo:doi
  • 10.1016/j.foodchem.2026.149115
• fabio:hasPublicationYear
  • 2026
• bibo:eissn
  • 1873-7072
• dcterms:publisher
  • Food Chemistry
• ou:tipoPublicacion
  • Article
• dcterms:title
  • Impact of high hydrostatic pressure on the phenolic profile and bioactivities of red grape pomace (cv. Tempranillo)
• ou:urlCatalogoBibliotecas
  • https://explora.unex.es/discovery/search?query=any,contains,doi%3D%3D10.1016/j.foodchem.2026.149115&tab=Everything&search_scope=MyInst_and_CI&vid=34UEX_INST:34UEX&lang=es&offset=0&pcAvailability=true
• ou:urlScopus
  • https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=105034989557&origin=inward
• ou:vecesCitado
  • 0
• bibo:volume
  • 514

Typed Literals

• dcterms:created
  • 2026-06-15T00:00:00 (xsd:dateTime)

Relations

• ou:publicadaEnRevista
  • Food Chemistry

Inverse Relations

• Has related: ou:tienePublicacion
  • JAVIER ESPINO PALMA
  • MARÍA GARRIDO ÁLVAREZ