Food Chemistry | Open Data UNEx

https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/revistas/Revista/2026-17065

Literals

vcard:country-name
- United Kingdom
bibo:eissn
- 1873-7072
dcterms:identifier
- 2026-17065
bibo:issn
- 0308-8146
dcterms:publisher
- Elsevier Ltd
vcard:region
- Western Europe
dcterms:title
- Food Chemistry

Inverse Relations

Has related: ou:publicadaEnRevista
- Impact of high hydrostatic pressure on the phenolic profile and bioactivities of red grape pomace (cv. Tempranillo)

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