JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Literals

• bibo:issn
  • 0021-8561
• ou:codigoRevista
  • 1520-5118
  • 0021-8561
• ou:categoriaSJR
  • Agricultural and Biological Sciences (miscellaneous) (Q1)
  • Chemistry (miscellaneous) (Q1)
• vcard:country-name
  • United States
• dcterms:coverage
  • 1908, 1953-2020
• bibo:eissn
  • 1520-5118
• dcterms:identifier
  • 2011-5998
• dcterms:publisher
  • American Chemical Society
• vcard:region
  • Northern America
• ou:sjrMejorCuartil
  • Q1
• dcterms:title
  • JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Typed Literals

• ou:sjr
  • 1.389 (http://www.w3.org/2001/XMLSchema#Decimal)

Inverse Relations

• Has related: ou:publicadaEnRevista
  • Avocado (Persea americana Mill.) phenolics, in vitro antioxidant and antimicrobial activities, and inhibition of lipid and protein oxidation in porcine patties
  • Effect of naturally occurring tetrapyrroles on photooxidation in cow's milk
  • Protein carbonylation and water-holding capacity of pork subjected to frozen storage: Effect of muscle type, premincing, and packaging