Avocado (Persea americana Mill.) phenolics, in vitro antioxidant and antimicrobial activities, and inhibition of lipid and protein oxidation in porcine patties

Literals

ou:eid
- 2-s2.0-79957935594
dcterms:contributor
- Rodriguez-Carpena, Javier-German, Morcuende, David, Andrade, Maria-Jesus, Kylli, Petri, Estevez, Mario
ou:bibtex
- @article{Estevez2011,title = {Avocado (Persea americana Mill.) phenolics, in vitro antioxidant and antimicrobial activities, and inhibition of lipid and protein oxidation in porcine patties},journal = {Journal of Agricultural and Food Chemistry},year = {2011},volume = {59},number = {10},pages = {5625-5635},author = {Rodr{\'i}guez-Carpena, J.-G. and Morcuende, D. and Andrade, M.-J. and Kylli, P. and Estevez, M.}}
dcterms:publisher
- Journal of Agricultural and Food Chemistry
dcterms:creator
- Rodríguez-Carpena J.
fabio:hasPublicationYear
- 2011
bibo:doi
- 10.1021/jf1048832
bibo:eissn
- 1520-5118
vivo:identifier
- 2011-53
bibo:issn
- 0021-8561
bibo:page_range
- 5625-5635
ou:tipoPublicacion
- Article
dcterms:title
- Avocado (Persea americana Mill.) phenolics, in vitro antioxidant and antimicrobial activities, and inhibition of lipid and protein oxidation in porcine patties
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=79957935594&origin=inward
ou:urlOrcid
- https://publons.com/wos-op/publon/5563825/
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=79957935594&origin=inward
bibo:volume
- 59