FOOD MICROBIOLOGY

Literals

• ou:codigoRevista
  • 1095-9998
  • 0740-0020
• dcterms:identifier
  • 2014-10532
• ou:categoriaSJR
  • Food Science (Q1)
  • Microbiology (Q1)
• vcard:country-name
  • United States
• dcterms:coverage
  • 1984-2021
• bibo:eissn
  • 1095-9998
• bibo:issn
  • 0740-0020
• dcterms:publisher
  • Academic Press Inc.
• vcard:region
  • Northern America
• ou:sjrMejorCuartil
  • Q1
• dcterms:title
  • FOOD MICROBIOLOGY

Typed Literals

• ou:sjr
  • 1.535 (http://www.w3.org/2001/XMLSchema#Decimal)

Inverse Relations

• Has related: ou:publicadaEnRevista
  • Application of ISSR-PCR for rapid strain typing of Debaryomyces hansenii isolated from dry-cured Iberian ham
  • Diversity and distribution of Listeria monocytogenes in meat processing plants
  • Production of potential probiotic Spanish-style green table olives at pilot plant scale using multifunctional starters