Production of potential probiotic Spanish-style green table olives at pilot plant scale using multifunctional starters

Literals

vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84904115269&origin=inward
bibo:issn
- 0740-0020
bibo:eissn
- 1095-9998
vivo:identifier
- 2014-2345
fabio:hasPublicationYear
- 2014
dcterms:creator
- Rodriguez-Gomez F.
dcterms:contributor
- Rodriguez-Gomez F., Romero-Gil V., Bautista-Gallego J., Garcia-Garcia P., Garrido-Fernandez A., Arroyo-Lopez F.N.
ou:eid
- 2-s2.0-84904115269
bibo:doi
- 10.1016/j.fm.2014.03.023
ou:bibtex
- @article{Bautista-Gallego2014,title = {Production of potential probiotic Spanish-style green table olives at pilot plant scale using multifunctional starters},journal = {Food Microbiology},year = {2014},volume = {44},pages = {278-287},author = {Rodriguez-Gomez, F. and Romero-Gil, V. and Bautista-Gallego, J. and Garc{\'i}a-Garc{\'i}a, P. and Garrido-Fern{\'a}ndez, A. and Arroyo-Lopez, F.N.}}
bibo:page_range
- 278-287
dcterms:publisher
- Food Microbiology
ou:tipoPublicacion
- Article
dcterms:title
- Production of potential probiotic Spanish-style green table olives at pilot plant scale using multifunctional starters
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-84904115269&partnerID=MN8TOARS
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84904115269&origin=inward
bibo:volume
- 44