FOOD AND BIOPRODUCTS PROCESSING

Literals

• dcterms:title
  • FOOD AND BIOPRODUCTS PROCESSING
• ou:categoriaSJR
  • Food Science (Q1)
  • Chemical Engineering (miscellaneous) (Q1)
  • Biochemistry (Q2)
  • Biotechnology (Q1)
• ou:codigoRevista
  • 1744-3571
  • 0960-3085
• vcard:country-name
  • United Kingdom
• dcterms:coverage
  • 1991-2020
• bibo:eissn
  • 1744-3571
• dcterms:identifier
  • 2015-10213
• bibo:issn
  • 0960-3085
• dcterms:publisher
  • Institution of Chemical Engineers
• vcard:region
  • Western Europe
• ou:sjrMejorCuartil
  • Q1

Typed Literals

• ou:sjr
  • 1.215 (http://www.w3.org/2001/XMLSchema#Decimal)

Inverse Relations

• Has related: ou:publicadaEnRevista
  • Effect of aerobic pretreatment on anaerobic digestion of olive mill wastewater (OMWW): An ecoefficient treatment
  • Volatile compounds and physicochemical characteristics during storage of microcapsules from different fish oil emulsions