Volatile compounds and physicochemical characteristics during storage of microcapsules from different fish oil emulsions

Literals

ou:bibtex
- @article{Pérez-Palacios2015,title = {Volatile compounds and physicochemical characteristics during storage of microcapsules from different fish oil emulsions},journal = {Food and Bioproducts Processing},year = {2015},volume = {96},pages = {52-64},author = {Jim{\'e}nez-Mart{\'i}n, E. and Gharsallaoui, A. and P{\'e}rez-Palacios, T. and Ruiz Carrascal, J. and Antequera Rojas, T.}}
bibo:doi
- 10.1016/j.fbp.2015.07.005
dcterms:contributor
- Jimenez-Martin E.; Gharsallaoui A.; Perez-Palacios T.; Ruiz Carrascal J.; Antequera Rojas T.
dcterms:creator
- Jiménez-Martín E.
ou:urlScopus
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84937895770&origin=inward
fabio:hasPublicationYear
- 2015
ou:eid
- 2-s2.0-84937895770
vivo:identifier
- 2015-198
bibo:issn
- 0960-3085
bibo:page_range
- 52-64
dcterms:publisher
- Food and Bioproducts Processing
ou:tipoPublicacion
- Article
dcterms:title
- Volatile compounds and physicochemical characteristics during storage of microcapsules from different fish oil emulsions
vcard:url
- https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84937895770&origin=inward
ou:urlOrcid
- http://www.scopus.com/inward/record.url?eid=2-s2.0-84937895770&partnerID=MN8TOARS
bibo:volume
- 96