https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2015-198
Literals
- vivo:identifier
- dcterms:contributor
- Jimenez-Martin E., Gharsallaoui A., Perez-Palacios T., Ruiz Carrascal J., Antequera Rojas T.
- ou:bibtex
- @article{Pérez-Palacios2015,title = {Volatile compounds and physicochemical characteristics during storage of microcapsules from different fish oil emulsions},journal = {Food and Bioproducts Processing},year = {2015},volume = {96},pages = {52-64},author = {Jim{\'e}nez-Mart{\'i}n, E. and Gharsallaoui, A. and P{\'e}rez-Palacios, T. and Ruiz Carrascal, J. and Antequera Rojas, T.}}
- vcard:url
- dcterms:title
- Volatile compounds and physicochemical characteristics during storage of microcapsules from different fish oil emulsions
- fabio:hasPublicationYear
- dcterms:publisher
- Food and Bioproducts Processing
- ou:tipoPublicacion
- bibo:doi
- 10.1016/j.fbp.2015.07.005
- bibo:issn
- dcterms:creator
- ou:eid
- bibo:page_range
- ou:urlOrcid
- ou:urlScopus
- ou:vecesCitado
- bibo:volume
