Literals
- dcterms:title
- INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- bibo:issn
- 0168-1605
- ou:categoriaSJR
- Food Science (Q1)
- Microbiology (Q1)
- Safety, Risk, Reliability and Quality (Q1)
- Medicine (miscellaneous) (Q1)
- vcard:country-name
- Netherlands
- bibo:eissn
- 1879-3460
- ou:codigoRevista
- 1879-3460
- 0168-1605
- dcterms:identifier
- 2019-3521
- dcterms:coverage
- 1984-2020
- dcterms:publisher
- Elsevier
- vcard:region
- Western Europe
- ou:sjrMejorCuartil
- Q1
Typed Literals
- ou:sjr
- 1.364 (http://www.w3.org/2001/XMLSchema#Decimal)
Inverse Relations
- Has related:
ou:publicadaEnRevista
- Biocontrol of Penicillium griseofulvum to reduce cyclopiazonic acid contamination in dry-fermented sausages
- Differential response to synthetic and natural antifungals by Alternaria tenuissima in wheat simulating media: Growth, mycotoxin production and expression of a gene related to cell wall integrity
- Effect of Spanish smoked paprika “Pimentón de La Vera” on control of ochratoxin A and aflatoxins production on a dry-cured meat model system
- Quantitative proteomic profiling of ochratoxin A repression in Penicillium nordicum by protective cultures
- Using Torulaspora delbrueckii killer yeasts in the elaboration of base wine and traditional sparkling wine