https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2019-122
Literals
- ou:urlOrcid
- vivo:identifier
- ou:bibtex
- @article{Córdoba2019,title = {Effect of Spanish smoked paprika ?Piment{\'o}n de La Vera? on control of ochratoxin A and aflatoxins production on a dry-cured meat model system},journal = {International Journal of Food Microbiology},year = {2019},volume = {308},author = {S{\'a}nchez-Montero, L. and C{\'o}rdoba, J.J. and Al{\'i}a, A. and Peromingo, B. and N{\'u}{\~n}ez, F.}}
- dcterms:contributor
- Sanchez-Montero L., Cordoba J.J., Alia A., Peromingo B., Nunez F.
- bibo:eissn
- fabio:hasPublicationYear
- dcterms:creator
- ou:eid
- bibo:doi
- 10.1016/j.ijfoodmicro.2019.108303
- bibo:issn
- dcterms:publisher
- International Journal of Food Microbiology
- ou:tipoPublicacion
- dcterms:title
- Effect of Spanish smoked paprika “Pimentón de La Vera” on control of ochratoxin A and aflatoxins production on a dry-cured meat model system
- vcard:url
- ou:urlScopus
- ou:vecesCitado
- bibo:volume
